CURRICULUM VITAE

of Petr Dvorak Year of birth:17/02/1977
Nationality: Czech Republic

Work Permit: E.U.

Data of contact
Telephone: (+44) 07472733372

Population: London Province: London Country: UK
Additional Data:

https://twitter.com/petrdvorak77

Skype: petr.dvorak771

Professional Profile

Level of studies: Graduated
With which collective identify you more?: Customer service, Salespersons
Academic Formation: Architecture and Design

Education:

Architectural Engineering School in Kralovske Porici

(Sokolov) 1991- 1995

London Institut of Priting and Distributive Trades

(London) 1999-2000
Total Experience (in years): More than 15 Years

Languages:
CZECH: Native
Fluent:
GERMAN, SPANISH, ENGLISH, ITALIAN, SLOVAK
Elementary: FRENCH, RUSSIAN,JAPANESE, DUTCH

Professional Interests
Preferential Job: Waiter / Manager
Salary desired Rough/Year: 18,000 -29,000£
Contract Type :Temporary - Fixed
Working day:Flexible
Areas of Interest: Hotel business and Tourism

Destiny preferred (province) :
UK: London, Notthingam, Oxford, Manchester
SPAIN: Barcelona
GERMANY: Köln, Berlin, Franfurkt am Main,¨München, Dortmund
HOLLAND: Amsterdam, Utrecht, Eindhoven
AUSTRIA: Wien, Salzburg, Linz
SWITZERLAND: Zurich, Basel, Bern
IRELAND: Dublin, Cork

CURICULUM VITAE

Experience Profesional

Restaurant Mi Burrito y Yo
Waiter of Table April 2009 - July 2012 Barcelona

In Aprir I returned to this famous restaurant and worked here for all season.

Waiter of Table July 2008 - Dec.2008 Barcelona
Paso De La Enseñanza 2, Tel.:933182742 - 9333021000
One of antique restaurants in heart of Barcelona. Typical steakhouse with meat made on real fire. Partner restaurant Ateneu next door provide paellas and various seefood and fishes. Together they provide exelent meat dishes and Seefood plates. Working here as an waiter was pure enjoyment with very high salary.

Restaurant St.Jaume
Waiter of Table March 2008-June 2008 Barcelona
C/ Jaume I nº 8-10 ; 08002; Tel.:933011809 - 933428529
www.restaurantsantsantjaume.cat


Cool Restaurant on one of old streets just next to City Hall. Through day we serve mostly menu of the day. I take responsability of the desing and printing of the menu. I worked from 12h until 16h then I take break and at 19h I came back to serve dinners. Mostly at 21h was restaurant full and we served at 14 tables from Card and Tapas as well. Here I learnt more about Spanish wines.

Restaurant Navarra
Waiter of table August 2007-Feb.2008 Barcelona

Passeig de Gracia 4; 08007; Tel.: 933185895
www.grupoamt.es

My first Job in Barcelona. Restaurant is situated next to plaza Catalunya on corner Passeig de Gracia and Carrer de Casp. I had no perfect spanish at all but during six monts in this restaurant I become fluent spanish and learnt more about catalan language. The work was simple. I got my rank of six or five tables in various spaces in restaurant and served from 13h until 16:30 then from 19:30 until 01h. Clients was mostly during day local from offices around and through the night turist, so I have been able use all languages which I know. After six months in this restaurant I decide to try my ability speak spanish in different restaurant.

Restaurant Toro Negro
Waiter of table May 2007-July 2007 Menorca
Lago De Cala'N Bosch, Ciutadella De Menorca
Tel.: 971 387 175 www.grupomoga.com
toronegro@grupomoga.com

This Job I arrange by email from Cologne. I came to Spain from Germany without knowing anything about Spain or knowing language. For me personaly that was oportunity to learnt last language: Spanish. I had just few words such as Large beer, small beer, thank you.. But I was lucky to find a girlfriend with basic english and we interchange both languages and when I went to island Menorca I have been able to understant and speak better then before. With boss I spoke in english and with working personal I get better day per day in conversation. Every day I learnt new words and slowly become better level of knowledge this language. During writing short messages to my girlfriend I get better in writing in spanish.

Toro negro was a classic Steak House restaurant in holiday destination. with huge terrase where we serve for 250 people mostly at one time. My oportunity was to prepare terrase and later on served all plates and served properly paellas and châteubrian. I had contract as an Food Runner or in spanish:" Ay. Camarero", but after two monts of work I find out that for same job other person from Canary Islands in same position get 500Eur more than I. The company have not been able to higher my salary so I decide to find job in Barcelona and return to live there.

Ship "Da Vinci"
Waiter of table Febr.2007- May 2007 Amsterdam-Basel

Company is registered in Basel with docks in Nijmegen (Holland), Shiping between Amsterdam (NL) and Basel(SUI). In Prague I answered announce in internet and when they call me they explain that the company need staff immediately . In three days from first contact with the company I went to Amsterdam , where I meet the contact person and we follow by train to Nijmegen where I get on board. There was Multinational workin staff and as a official language we use only english, partly Dutch so I've become some basics words too, but in fact I was little a bit disappointed cause for 7 days of work , then one day off, from morning 05h untill 01h with break from 16H until 18h they paid only 800 eur. There was five star servis at table but cause very bad salary I get off the ship in Cologne and arrange job in Spain where I went later on.

Restaurant St.Wenceslas
Waiter of table Nov.2006- Febr. 2007 Prague
Václavske Nám. 821/39 Prague 1; 100 00
www.svatyvaclav.cz


With better offer I moved from Stare Casy to Restaurant-Café St. Wenceslas ( U Svateho Vaclava). To get job in this restaurant helped my knowledge of languages, knowledge of servis on table and bar, loyality and responsability to the restaurant. Here I become course of two months of preparing cafés. In this rest. company provide various acts to motivate staff for a better sales and providing better service for a clients. Such as courses of communication between waiter's and kitchen, courses of preparing cafés or coctails. In January 2007 I was awared as an Best Salesman of the month.


Restaurant Stare Casy
Waiter of table and bar May 2005- Nov.2006 Prague
Rytirska 4, Prague 1, 100 00
http://www.nelso.com/cz/place/47591/


In historic downtown of Prague just one street below Wenceslas square is restaurant called Stare Casy ( english: Old Times) with traditional czech and international kitchen. As an Waiter I had oportunity to serve on outdoor terrase (25 places), in restaurant inside (40 places) and in non-smoking restaurant in basement ( 80places). My job was on Bar to prepare all drinks and cafes, on table to take order and provide excelent servis. In this restaurant we become every day a groups of turist from Japan from 20 pax until 70 pax. During a year I become some basic words in Japanese.











Restaurant Elxlebener Stübchen


Waiter of Table and Bar October 2002 - May 2005 Erfurt / Germany


Small typical german restaurant with outdoor terrase in small village called Elxleben an der Gera just next (8km) from downtown of Erfurt( Thüringen). In restaurant we sale typical german food, pizzas, during summer we sale own handmade Ice-Cream. I was working 5 days in week from 11h untill 24H.


Restaurant Club Waterloo


Bar Manager May 2001 - July 2002


After my return to Czech Republic from France I decide to stayed in Prague because of personal reasons. I find oportunity in newly opended Club Waterloo in Prague 9. I become to be Manager of Bar ,depend of my experience on Bars in England and languages knowledge, manage three waiters during the nights. For a low number clients and place where was club situated owners of the club decide to close club. During my work in club my girlfriend start work in Germany and that's reason why I start looking for job in Germany too.


R. C. W. L Immobillie
Photographer March 2000- May 2001 Cahors, France


This job was one of the job which I enjoyed very much. I travel every day to different destinations in southwest France mostly in department Lot et Dordôgne and making photos of Real Estate elements which was to offer as an holiday or living destinations in UK for British residents. For a family reason I had to quit the job and return to Czech Republic.


Club Joiner' s Arms
Waiter of bar June 1999- March 2000 London /UK


See Below


Club Spiral Staircase
Waiter of bar Febr.1999- March 2000 London/ UK


When I went to UK I got only basic english and was a difficult to get a job. Finaly I start working in one local discotheque in Shoreditch between Liverpool Station and Old Street Station. I start with as an cleaning staff but shortly when I had better ability to speak and understant I become position as an Bar staff. After few months I have been able to speak and clearly understand and parallely with job in Spiral Stairacase I worked in other chillout club Joiner's Arms on bar. In Spiral I worked Friday to Sunday then I went to Joiner's and worked there from Monday till Wednesday morning. Thursday and Friday I have been studying in London Institut of priting and Distributive Trades design. Partly in free time I helped in Mile End Road Restaurant situated on Mile end Road. During my time in England I become language and new experience on bars. Cause my girlfriend cooperate with Britsh Council as an freestand Artist and my hobby photography when I become offer to work for British company in SouthWest France as an photograph I quit my standing in England and went to France. At least to try my ability working as a Real Estate Photograph and learnt french language.


Lavasi Ltd. Czech Republic
General Manager Apr.1998- Febr.1999 Prague


I went in concurs of dutch company which wanted open fast-food restaurant in Prague with typical snacks from Holland. I was elect from 150 persons as the best and my oportunity was open new restaurant. Company give my dates when will arrive to Czech Republic staff need in kitchen, other date when will arrive all food. And opening date. I had to find working staff, I had to arrange with city-hall all needed permisions for terrase and other things, negotiate with various company's as an providers of drinks and all staff needed around restaurant. I had to establish and conservate system of working each person in restaurant. Manage all positions and motivate team for a better outsale and quality of work. I have been working with team of 8 people and I manage them untill restaurant was opened. Company offer to me position as a General manager for all restaurants and manage three restaurants in Prague. But I decide to travel to United Kingdom and become fluent english.


Restaurant T. G. I. Friday's
Waiter of table Sep.1997- January1998 American/Prague


Being successful in concurs I become to be Food Runner in this American Restaurant well known all around the world. But after one month working there they recognize my ability and quality of serving and I become new contract as an waiter. With fun working on my own rank I become better english and german language but it wasn't enough to catch higher standarts in attention for clients. I had one idea. collect enough money and go to work abroad to learnt more languages at first place english.


Restaurant The La Provance
Waiter of table June 1996- Sep.1997 Francaise/Prague


After Army service I came back to Prague and I desired to work as an waiter. But I had no experience and I got unlucky in many restaurants because they required experience. But in La Provance they give me oportunity to learnt all about this job. Classic French restaurant in basement above with Tapas Bar and Coctail bar. Here I learnt to take plates, served wines, cut meats on table , clean up fish on table, serve cheeses and various desserts, properly prepare tables, and many more things in high stardart of four stars restaurant. Later on came out concurs for staff in newly opened restaurant in Prague where I have been successful.


Security Agency
Security agent Feb,1995- Apr.1995 Prague


When I went to Prague after school I really didn't know what job I will prefer but to establish some point where I can start I took this oportunity. I had to break-up this job because I had to go to National Army Service in Marianske Lazne. I look after one Shopping Center called RUZE in Prague-Chodov mostly during nights.

Other Data
Driving Permit: Not

Own Vehicle: Not
Residence Change Availability: Regulating
Availability to travel: Regulating

Copyright © Petr Dvorak 2008